smoked half chicken rub recipe

Remove the chicken from the refrigerator and rub it all over with oil. Split the chicken in half remove the backbone and cook the chicken directly on the Traeger Grill.

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Smoke chicken for 1 hour then insert meat probe into thickest part of.

. Add the olive oil and stir to combine. Place in a jar with a lid. Season the chicken all over with the barbecue poultry rub being sure to get underneath the.

Skip the store-bought seasoning and try this homemade bbq chicken rub. Flip chicken over and. In a small bowl mix the paprika garlic powder onion powder brown sugar black pepper cayenne pepper and kosher salt.

How to Make and Store Smoked Chicken Dry Rub. Preheat your smoker to 250F. Get all your ingredients together and mix.

Spatchcock the chicken as per instructions above. Light the smoker we use a propane smoker and let the grill heat until it reaches at least 250F. BBQ Half chicken on Traeger Wood Pellet Grill is a fast and easy way to serve a crowd.

Store in a cool dry. Place chicken on cooking grate skin side up. Remove the backbone of the chicken by using a sharp knife or a pair of kitchen scissors and cutting down each side of the backbone from neck to tail.

I brined a whole chicken overnight and then used this rub and smoked it for 5 hours. Add a couple chunks of pecan wood to the hot coals. Sprinkle dry rub on meat liberally with a spoon or place a couple of.

Season the half chickens on both sides liberally with both seasoning blends making sure to get underneath the wings and on all the meat. Place all the spices in a small bowl or a glass jar with a lid and shake gently to combine.

Traeger Glazed Smoked Chicken Recipe Starter Kit Hd0006 The Home Depot